We were having spicy chicken burritos for dinner...a tough pairing for wine. I looked in the fridge and (gasp!) NO BEER! But I did have limes. So, despite the fact that it was 25 degrees and snowing outside, I broke out the tequila. I had just enough Patron to make two really fine winter margaritas. I spiked them with a shot of Chambord to give them that girly pink look. It's amazing how powerful that aromas and flavors like this can be - for a few minutes tonight it felt like summer. But alas...
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