Name: 2005 Castello d'Albola Chianti Classico
Producer: Castello d'Albola
Region: Italy, Tuscany, Chianti
Classification: Chianti Classico
Type: Red Wine
Variety: Sangiovese
Year/Vintage: 2005
Bottle Size: 750ml
Purchased: $13.99, Claymont Total Wine & More
Date Logged: 07/22/2009
Pairing(s): Pasta with olive oil, cherry tomatoes and basil
My Rating: 3-1/2 Stars
This is a great value Chianti...worth a bit more than the $14 that I paid. Light red color with plum and cherry aromas on the nose. Very smooth on the palate and nice mid-weight feel. Cherry and strawberry flavor profiles with just a faint bit of earthiness. Well balanced acidity and mild tannic finish. Perfect with the light pasta we had on a warm evening. Pretty much what you want in a summer Chianti.
Thursday, July 23, 2009
Wednesday, July 15, 2009
Wine Review: 2005 Ruffino Chianti Classico Riserva
Name: 2005 Ruffino Chianti Classico Riserva
Producer: Ruffino
Region: Italy, Tuscany, Chianti
Classification: Chianti Classico
Type: Red Wine
Variety: Sangiovese
Year/Vintage: 2005
Bottle Size: 750ml
Purchased: $22, Kroger
Date Logged: 07/15/2009
Pairing(s): Spaghetti Marinara
My Rating: 1 Star
This was a sad bottle of wine. I found it aromatically challenged, thin as water in the mouth, had a metallic and vinyl flavor profile, and a disjointed bitter finish.
Producer: Ruffino
Region: Italy, Tuscany, Chianti
Classification: Chianti Classico
Type: Red Wine
Variety: Sangiovese
Year/Vintage: 2005
Bottle Size: 750ml
Purchased: $22, Kroger
Date Logged: 07/15/2009
Pairing(s): Spaghetti Marinara
My Rating: 1 Star
This was a sad bottle of wine. I found it aromatically challenged, thin as water in the mouth, had a metallic and vinyl flavor profile, and a disjointed bitter finish.
Sunday, July 12, 2009
Wine Review: 2005 Havens Wine Cellars Bourriquot
Name: 2005 Havens Wine Cellars Bourriquot
Producer: Havens Wine Cellars
Region: USA, California, Napa Valley
Classification: N/A
Type: Red Wine
Variety: 67% Cabernet Franc, 33% Merlot
Year/Vintage: 2005
Bottle Size: 750ml
Purchased: $29.98, Wine Library
Date Logged: July 12, 2009
Pairing(s): Hamburgers and Hotdogs
My Rating: 4 Stars
We got this on sale from Wine Library, and it was our first time buying anything from them (this is Gary Vaynerchuk’s store). The wine was touted as a California Bordeaux blend, and it pretty much fulfilled that promise. Very nice red and black berry fruit on the front end, followed by smoky, meaty complexity in the middle, and ending with a stiff dose of tannins through a long finish. We had this with grilled hamburgers (at the beach!), and it was a perfect match. The wine itself could almost pass as a bacon cheeseburger with the red meat textures in the mid-palate. There’s also hints of mint and perfume mixed in for good measure. Nice!
Producer: Havens Wine Cellars
Region: USA, California, Napa Valley
Classification: N/A
Type: Red Wine
Variety: 67% Cabernet Franc, 33% Merlot
Year/Vintage: 2005
Bottle Size: 750ml
Purchased: $29.98, Wine Library
Date Logged: July 12, 2009
Pairing(s): Hamburgers and Hotdogs
My Rating: 4 Stars
We got this on sale from Wine Library, and it was our first time buying anything from them (this is Gary Vaynerchuk’s store). The wine was touted as a California Bordeaux blend, and it pretty much fulfilled that promise. Very nice red and black berry fruit on the front end, followed by smoky, meaty complexity in the middle, and ending with a stiff dose of tannins through a long finish. We had this with grilled hamburgers (at the beach!), and it was a perfect match. The wine itself could almost pass as a bacon cheeseburger with the red meat textures in the mid-palate. There’s also hints of mint and perfume mixed in for good measure. Nice!
Sunday, July 5, 2009
Wine Review: 2005 Schubert Estate Shiraz Goose-yard Block
Name: 2005 Schubert Estate Shiraz Goose-yard Block
Producer: Schubert Estate
Region: Australia, South Australia, Barossa, Barossa Valley, Roennfeldt Road
Classification: N/A
Type: Red Wine
Variety: Shiraz
Year/Vintage: 2005
Bottle Size: 750ml
Purchased: $29.99, PA Wine Store, May 2009
Date Logged: 07/05/2009
Pairing(s): Buffalo Chicken Salad
My Rating: 4 Stars
This is one of those wines that supposedly retails for around $60+ but somehow the PA Wine Store is able to sell it at half that price. Still expensive, but Wine Advocate gave it 95 points, so definitely worth a whirl.
BIG fruit here, and thick, velvety jam texture to boot. If you’re after a liqueur-like, mouth-coating fruit bomb, this wine is the ticket. It does also have a fair amount of complexity hiding behind the initial wave of fruit, with coffee, nutmeg, red licorice and some nice vanilla tones creeping in during the LONG finish (about a minute or more). Although the label says that it was aged 12-15 months in new and used French oak, the oak was very subtle in the finish, and the tannins were all but hidden behind the fruit.
We had this wine with Buffalo Chicken Salad, which was a bad match…the chicken was a little too spicy for this kind of wine. It was much better just drinking it by itself or with some chocolate cake I had afterwards. Although this wine is not something I’m looking for every day, I think it’s pretty well put together and deserves my rating of 4 stars. I also think a few more years in the bottle may do a lot to tame the fruit and bring some of the more complex tones to the forefront.
Producer: Schubert Estate
Region: Australia, South Australia, Barossa, Barossa Valley, Roennfeldt Road
Classification: N/A
Type: Red Wine
Variety: Shiraz
Year/Vintage: 2005
Bottle Size: 750ml
Purchased: $29.99, PA Wine Store, May 2009
Date Logged: 07/05/2009
Pairing(s): Buffalo Chicken Salad
My Rating: 4 Stars
This is one of those wines that supposedly retails for around $60+ but somehow the PA Wine Store is able to sell it at half that price. Still expensive, but Wine Advocate gave it 95 points, so definitely worth a whirl.
BIG fruit here, and thick, velvety jam texture to boot. If you’re after a liqueur-like, mouth-coating fruit bomb, this wine is the ticket. It does also have a fair amount of complexity hiding behind the initial wave of fruit, with coffee, nutmeg, red licorice and some nice vanilla tones creeping in during the LONG finish (about a minute or more). Although the label says that it was aged 12-15 months in new and used French oak, the oak was very subtle in the finish, and the tannins were all but hidden behind the fruit.
We had this wine with Buffalo Chicken Salad, which was a bad match…the chicken was a little too spicy for this kind of wine. It was much better just drinking it by itself or with some chocolate cake I had afterwards. Although this wine is not something I’m looking for every day, I think it’s pretty well put together and deserves my rating of 4 stars. I also think a few more years in the bottle may do a lot to tame the fruit and bring some of the more complex tones to the forefront.
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